Really not sure how this is going to pan out, but I cook enough Italian food, eat enough Italian food, talk enough (too much?) about Italian food. So, let’s go!
I’ve already been to Cimitero della Porta Sante (well very close to), and missed my chance, so I’ll just have to go back.
First practical step on the journey will be an Italian Feast, which is a celebration of the trip that Ruth and I took to Italy for our 20th Wedding Anniversary. A big chunk of that trip was a week with Cucina della Terra, and draws heavily on the lessons and recipes that we learn there.