About

Me? Tony Lupton. Foodie. Cook at best. Food-aholic? Not a gastronome, not a wannabe chef. I don’t want to open a restaurant – I just want to explore food and cook and eat with my family and friends.  I know what I like.

And I like Italian Food. Sure I’ve got a certain tendency for Tuscan/Umbrian cuisine, but I’m pretty eclectic.

When I’m not cooking, I’m eating! Or spending time with family. Or riding bikes. Occasionally I will work as an IT manager.

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